Work

Liquid crystalline, rheological and thermal properties of konjac glucomannan

Year: 1998

Type: article

Source: Polymer

DOI: 10.1016/s0032-3861(97)00255-3

Authors: Vipul Dave, Mihir Sheth, Stephen P. McCarthy, Jo Ann Ratto, David L. Kaplan

Institutions: University of Massachusetts Lowell, Combat Capabilities Development Command Soldier Center, United States Army

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2016351116

FWCI: 2.182

Cites: 39

Cited by: 109

Related to: 10