Work

Lipid lowering effect of omega-3 fatty acids in genetically obese zucker rats

Year: 1989

Type: article

Source: Nutrition Research

DOI: 10.1016/s0271-5317(89)80144-7

Authors: K-L. Catherine Jen, Margaret Alexander, Shaobin Zhong, Kelly Rose, Paul K.H. Lin, Sidika E. Kasim

Institutions: Wayne State University, University of Michigan–Dearborn

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2016363814

FWCI: 1.37

Cites: 33

Cited by: 20

Related to: 10