Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals.
Year: 2000
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: PubMed
Authors: M S Nenseter, B Østerud, T Larsen, E Strøm, C Bergei, S Hewitt, K B Holven, T A Hagve, S A Mjøs, M Solvang, J Pettersen, J Opstvedt, L Ose
Institution: University of Oslo
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W201637875