Work

Formation of aliphatic acids by carbohydrate degradation during roasting of coffee

Year: 2000

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s002170000215

Authors: Michael Ginz, Hartmut H. Balzer, A. G. W. Bradbury, Hans G. Maier

Institution: Technische Universität Braunschweig

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2016400047

FWCI: 1.083

Cites: 2

Cited by: 193

Related to: 10