Work

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage

Year: 1995

Type: article

Source: International Dairy Journal

DOI: 10.1016/0958-6946(95)00028-2

Authors: Nagendra P. Shah, Warnakulasuriya E.V. Lankaputhra, Margaret L. Britz, William S.A. Kyle

Institution: Victoria University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2016459879

FWCI: 7.584

Cites: 17

Cited by: 340

Related to: 10