Work

Review of methods to determine chain-breaking antioxidant activity in food

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.08.004

Authors: V ROGINSKY, E LISSI

Institutions: Russian Academy of Sciences, Semenov Institute of Chemical Physics, Universidad de Santiago de Chile

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016469284

FWCI: 10.85

Cites: 105

Cited by: 851

Related to: 10