Work

The Spray Drying of Food Flavors

Year: 2004

Type: article

Source: Drying Technology

DOI: 10.1081/drt-120038731

Author: Gary A. Reineccius

Institution: University of Minnesota

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2016480311

FWCI: 5.413

Cites: 66

Cited by: 394

Related to: 10