Work

Understanding the impact of culinary brand equity and destination familiarity on travel intentions

Year: 2011

Type: article

Study design: Observational Study

Source: Tourism Management

DOI: 10.1016/j.tourman.2011.09.004

Authors: Jeou-Shyan Horng, Chih-Hsing Liu, Hsin-Yu Chou, Chang-Yen Tsai

Institutions: National Taiwan Normal University, De Lin Institute of Technology, National Taiwan University, MingDao University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: National Science Council

OpenAlex ID: W2016496687

FWCI: 34.01

Cites: 63

Cited by: 367

Related to: 10