Work

Current issues in the understanding of consumer food choice

Year: 2002

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(02)00137-1

Author: Klaus G Grunert

Institution: Aarhus University

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016606655

FWCI: 12.36

Cites: 57

Cited by: 537

Related to: 9