Work

Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries*

Year: 2008

Type: article

Source: Review of Agricultural Economics

DOI: 10.1111/j.1467-9353.2008.00422.x

Authors: Bart Minten, Thomas Reardon

Institutions: International Food Policy Research Institute, Michigan State University

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016646769

FWCI: 13.88

Cites: 16

Cited by: 113

Related to: 10