Work

Healthiness as a cue in school lunch choice? A study with children and their parents

Year: 2006

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2006.07.042

Authors: J. Mata, B. Scheibehenne, P.M. Todd

Institutions: Max Planck Institute for Human Development, Freie Universität Berlin, Indiana University Bloomington

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2016659580

FWCI:

Cites:

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Related to: 10