Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films
Year: 2006
Type: article
Source: Food Hydrocolloids
Authors: P.C. Srinivasa, M.N. Ramesh, R.N. Tharanathan
Institution: Central Food Technological Research Institute
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2016682644