Work

Studies on Functional Foods in Japan—State of the Art

Year: 1996

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.60.9

Author: Soichi Arai

Institution: The University of Tokyo

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2016719416

FWCI: 3.553

Cites: 15

Cited by: 249

Related to: 10