Work

Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

Year: 1994

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.2730090403

Author: Werner Grosch

Institution: Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016771153

FWCI: 4.156

Cites: 38

Cited by: 367

Related to: 10