Work

Dietary strategies and uptake of reduced fat foods

Year: 2005

Type: article

Study design: Observational Study

Source: Journal of Human Nutrition and Dietetics

DOI: 10.1111/j.1365-277x.2005.00595.x

Authors: B. Stewart‐Knox, J. Hamilton, H. Parr, B. Bunting

Institution: University of Ulster

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Food Standards Agency

OpenAlex ID: W2016788001

FWCI: 0.647

Cites: 33

Cited by: 9

Related to: 10