Effects of process stages on Turkish delight/lokum microbiological quality
Year: 2014
Type: article
DOI: 10.1111/ijfs.12514
Authors: Dilvin İpek, Nükhet N. Demirel Zorba
Institution: Çanakkale Onsekiz Mart Üniversitesi
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G3731305553
OpenAlex ID: W2016803023