Work

Spontaneous Release of Histamine from Basophils and Histamine-Releasing Factor in Patients with Atopic Dermatitis and Food Hypersensitivity

Year: 1989

Type: article

Study design: Observational Study

Source: New England Journal of Medicine

DOI: 10.1056/nejm198907273210405

Authors: Hugh A. Sampson, Kenneth R. Broadbent, Jan Bernhisel-Broadbent

Institutions: Johns Hopkins University, Johns Hopkins Medicine, Johns Hopkins Hospital

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institute of Allergy and Infectious Diseases, National Center for Research Resources

Awards: G373348672, MECHANISMS OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS, IMMUNOLOGIC MECHANISMS IN FOOD HYPERSENSITIVITY

OpenAlex ID: W2016914968

FWCI: 4.694

Cites: 27

Cited by: 278

Related to: 10