Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry
Year: 2001
Type: article
Source: Food Additives & Contaminants
Authors: A. Sepe, S. Costantini, L. Ciaralli, M. Ciprotti, R. Giordano
Institution: Istituto Superiore di Sanità
Language: English
Topic: Heavy Metals in Plants
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2016928340