Work

Potential Oil Yield, Fatty Acid Composition, and Oxidation Stability of the Hempseed Oil from FourCannabis sativaL. Cultivars

Year: 2014

Type: article

Source: Journal of Dietary Supplements

DOI: 10.3109/19390211.2014.887601

Authors: Carla Da Porto, Deborah Decorti, Andrea Natolino

Institution: University of Udine

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016966252

FWCI: 1.015

Cites: 32

Cited by: 64

Related to: 10