Work

Curdlan: A bacterial gel-forming β-1, 3-glucan

Year: 1968

Type: article

Source: Archives of Biochemistry and Biophysics

DOI: 10.1016/0003-9861(68)90330-5

Authors: Tokuya Harada, Akira Misaki, Hiroshi Saito

Institutions: The Institute of Scientific and Industrial Research, The University of Osaka, The University of Osaka

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2016971001

FWCI: 2.667

Cites: 15

Cited by: 290

Related to: 10