Work

Comparison of a high‐carbohydrate and a high‐monounsaturated fat, olive oil‐rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus

Year: 2004

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Diabetic Medicine

DOI: 10.1046/j.1464-5491.2003.01086.x

Authors: C. Rodríguez‐Villar, A. Pérez‐Heras, I. Mercadé, E. Casals, E. Ros

Institutions: Hospital Clínic de Barcelona, Consorci Institut D'Investigacions Biomediques August Pi I Sunyer

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Comisión Interministerial de Ciencia y Tecnología

OpenAlex ID: W2017019258

FWCI: 5.914

Cites: 55

Cited by: 84

Related to: 10