Work

Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract

Year: 2002

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(01)00129-6

Authors: Pi-Jen Tsai, John McIntosh, Philip Pearce, Blake Camden, Brian R Jordan

Institutions: National Pingtung University of Science and Technology, Massey University, Lincoln University

Language: English

Topic: Hibiscus Plant Research Studies

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

Funder: College of Food, Agricultural, and Environmental Sciences, Ohio State University

OpenAlex ID: W2017023826

FWCI: 3.042

Cites: 15

Cited by: 455

Related to: 10