Work

Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review

Year: 2002

Type: review

Source: Plant Foods for Human Nutrition

DOI: 10.1023/a:1021828132707

Author: D.O. Edem

Institution: University of Uyo

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2017138863

FWCI: 0.174

Cites: 103

Cited by: 451

Related to: 10