Work

Multi‐laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

Year: 2010

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3966

Authors: Ronald L Prior, Ellen Fan, Hongping Ji, Amy Howell, Christian Nio, Mark J Payne, Jess Reed

Institutions: Agricultural Research Service, United States Department of Agriculture, Arkansas Children's Nutrition Center, Brunswick (United States), Rutgers, The State University of New Jersey, Hershey (United States)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2017188714

FWCI: 10.85

Cites: 29

Cited by: 378

Related to: 10