Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid
Year: 1987
Type: article
Source: Carcinogenesis
Authors: Y.L. Ha, N.K. Grimm, M.W. Pariza
Institution: University of Wisconsin–Madison
Language: English
Subfield: Cancer Research
Domain: Life Sciences
Open Access status: closed
Funder: National Cancer Institute
Award: G1147278682
OpenAlex ID: W2017328769