Consumer Differentiation, Acceptance, and Demographic Patterns to Consumption of Six Varieties of Shrimp
Year: 2007
Type: article
Authors: M. C. Erickson, M. A. Bulgarelil, A. V. A. Resurreccion, R. A. Vendetti, K. A. Gates
Institution: University of Georgia
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2017466962