Work

Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals

Year: 1999

Type: article

Source: LWT

DOI: 10.1006/fstl.1999.0587

Authors: Nuria Grigelmo-Miguel, Olga Martı́n-Belloso

Institution: Universitat de Lleida

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Ministerio de Educación, Cultura y Deporte

OpenAlex ID: W2017471351

FWCI: 0.524

Cites: 30

Cited by: 284

Related to: 10