Work

Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina

Year: 1995

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02660727

Author: Ricardo Ayerza (h)

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2017477887

FWCI: 1.25

Cites: 7

Cited by: 248

Related to: 10