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The effect of dietary fat on malondialdehyde concentrations in Fischer 344 rats
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Year:
1999
Type:
article
Source:
Mechanisms of Ageing and Development
DOI:
10.1016/s0047-6374(99)00057-3
Authors:
Rebecca Prapurna Danam,
Ming H Lu,
Sherry M Lewis,
Zora Djuric,
Ning Tang,
Ronald W Hart
show all 6
Institutions:
National Center for Toxicological Research,
United States Food and Drug Administration,
University of Arkansas for Medical Sciences,
Bionetics (United States),
Wayne State University,
The Barbara Ann Karmanos Cancer Institute
show all 6
Language:
English
Topic:
Antioxidant Activity and Oxidative Stress
Subfield:
Biochemistry
Field:
Medicine
Domain:
Health Sciences
SDGs:
Good health and well-being,
Zero hunger
Open Access status:
closed
Funders:
U.S. Department of Energy,
American Institute for Cancer Research,
Oak Ridge Institute for Science and Education
OpenAlex ID:
W2017498962
FWCI:
0.39
Cites:
51
Cited by:
4
Related to:
10