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The effect of dietary fat on malondialdehyde concentrations in Fischer 344 rats

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Year: 1999
Type: article
Source: Mechanisms of Ageing and Development
DOI: 10.1016/s0047-6374(99)00057-3
Authors: Rebecca Prapurna Danam, Ming H Lu, Sherry M Lewis, Zora Djuric, Ning Tang, Ronald W Hart
Institutions: National Center for Toxicological Research, United States Food and Drug Administration, University of Arkansas for Medical Sciences, Bionetics (United States), Wayne State University, The Barbara Ann Karmanos Cancer Institute
Language: English

Topic: Antioxidant Activity and Oxidative Stress
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: U.S. Department of Energy, American Institute for Cancer Research, Oak Ridge Institute for Science and Education
OpenAlex ID: W2017498962
FWCI: 0.39
Cites: 51
Cited by: 4
Related to: 10
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