Work

Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying

Year: 2005

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1111/j.1365-2672.2005.02587.x

Authors: G. Zhao, G. Zhang

Institution: Hebei University of Science and Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Hebei University of Science and Technology, Hebei University of Technology

OpenAlex ID: W2017543991

FWCI: 7.528

Cites: 34

Cited by: 171

Related to: 9