Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage
Year: 2007
Type: article
Source: Bioresource Technology
Institutions: Pukyong National University, Louisiana State University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2017609851
