Work

Quantitative determination of the polyphenolic content of pomegranate peel

Year: 1996

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01231077

Authors: C. Ben Nasr, N. Ayed, M. Metche

Language: German

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2017609932

FWCI:

Cites: 14

Cited by: 203

Related to: 10