Work

METHYL BROMIDE, TIME and TEMPERATURE of EXPOSURE ON APPLE QUALITY

Year: 1990

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.1990.tb00830.x

Authors: S. R. DRAKE, H. R. MOFFITT, J. P. MATTHEIS

Institutions: Agricultural Research Service, United States Department of Agriculture, Tree Fruit Research Laboratory

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2017617415

FWCI:

Cites: 4

Cited by: 3

Related to: 10