Work

Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds

Year: 2014

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2014.05.002

Authors: Yuanjie Pan, Rohan V. Tikekar, Min S. Wang, Roberto J. Avena-Bustillos, Nitin Nitin

Institutions: University of California, Davis, Drexel University, Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2017675189

FWCI: 6.686

Cites: 34

Cited by: 64

Related to: 10