Work

Bacteria in British Baked Breads.

Year: 1894

Type: article

Source: The Lancet

DOI: 10.1016/s0140-6736(01)40014-6

Author: J. Lawrence Hamilton

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2017691678

FWCI:

Cites:

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Related to: 10