Work

Analysis of random variability in biscuit cooling

Year: 2002

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/s0260-8774(01)00202-3

Authors: José Caro-Corrales, Kevin Cronin, Kamaleldin Abodayeh, Gustavo Gutiérrez-López, César Ordorica-Falomir

Institutions: Universidad Autónoma de Sinaloa, Instituto Politécnico Nacional, University College Cork

Language: English

Topic: Probabilistic and Robust Engineering Design

Subfield: Statistics, Probability and Uncertainty

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2017803497

FWCI: 1.064

Cites: 20

Cited by: 22

Related to: 10