Work

Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980169k

Authors: Heidi Jacobs, Jan A. Delcour

Institution: KU Leuven

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2017810667

FWCI: 2.534

Cites: 67

Cited by: 590

Related to: 10