Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
Year: 2004
Type: article
DOI: 10.1021/jf0486850
Authors: Xianli Wu, Liwei Gu, Ronald L. Prior, Steve McKay
Institutions: Cornell University, Arkansas Children's Nutrition Center
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2017899449