Work

Comparison of chemical measurements to differentiate oxidative stability of frozen minced tilapia fish muscle

Year: 1994

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1994.tb02101.x

Authors: MARILYN C. ERICKSON, SWEE T. THED

Institution: University of Georgia

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2017937434

FWCI: 1.474

Cites: 10

Cited by: 8

Related to: 10