Work

Alternative food-preservation technologies: efficacy and mechanisms

Year: 2002

Type: review

Source: Microbes and Infection

DOI: 10.1016/s1286-4579(02)01557-5

Authors: Beatrice H. Lado, Ahmed E. Yousef

Institution: The Ohio State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: National Science Foundation

OpenAlex ID: W2018008471

FWCI: 1.481

Cites: 51

Cited by: 444

Related to: 10