Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach
Work
Year: 2009
Type: article
Source: Sensors and Actuators B Chemical
Institutions Yuri Gagarin State Technical University of Saratov, FIZ Karlsruhe – Leibniz Institute for Information Infrastructure
Cites: 7
Cited by: 111
Related to: 10
FWCI: 3.274
Citation percentile (by year/subfield): 90.46
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed