Work

Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(03)00180-8

Authors: Alessandra Del Caro, Antonio Piga, Vincenzo Vacca, Mario Agabbio

Institution: University of Sassari

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2018197640

FWCI: 4.885

Cites: 22

Cited by: 296

Related to: 10