Work

Supervised pattern recognition in food analysis

Year: 2007

Type: review

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2007.05.024

Authors: Luis A. Berrueta, Rosa M. Alonso-Salces, Károly Héberger

Institutions: University of the Basque Country, Hungarian Academy of Sciences, HUN-REN Research Centre for Natural Sciences

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2018244852

FWCI: 3.196

Cites: 194

Cited by: 947

Related to: 10