Work

Impact of Portion-Size Control for School a la Carte Items: Changes in Kilocalories and Macronutrients Purchased by Middle School Students

Year: 2007

Type: article

Study design: Clinical Trial

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2007.10.005

Authors: Jill Hartstein, Karen W. Cullen, Kim D. Reynolds, Joanne Harrell, Ken Resnicow, Phyllis Kennel

Institutions: University of California, Irvine, University of Southern California

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institutes of Health, Agricultural Research Service, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1415791185, G1743678572, G1824217007, G2393899902, G2958886572, G3274299986, G3850893144, G4353984373, G5710368342, G9000026250, G9000109397, G9000303166, G9000353130

OpenAlex ID: W2018283838

FWCI: 2.958

Cites: 14

Cited by: 48

Related to: 10