Work

The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults

Year: 2003

Type: article

Source: Journal of Human Nutrition and Dietetics

DOI: 10.1046/j.1365-277x.2003.00434.x

Authors: C. Frobisher, S. M. Maxwell

Institution: Liverpool John Moores University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2018294107

FWCI: 2.947

Cites: 13

Cited by: 153

Related to: 10