Work

Investigation of the antioxidant properties of tomatoes after processing

Year: 2004

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2003.10.003

Authors: E Sahlin, G.P Savage, C.E Lister

Institutions: Lincoln University, Swedish University of Agricultural Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2018304307

FWCI: 4.413

Cites: 53

Cited by: 286

Related to: 10