Work

The Prevalence of Heart-Healthy Menu Items in West Virginia Restaurants

Year: 2004

Type: article

Source: American Journal of Health Behavior

DOI: 10.5993/ajhb.28.4.4

Authors: Jenni L. Jones, Debra A. Krummel, Karen Wheeler, Betty Forbes, Cindy Fitch

Institution: West Virginia University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2018325036

FWCI: 0.32

Cites:

Cited by: 7

Related to: 10