Work

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

Year: 2003

Type: article

Source: European Journal of Nutrition

DOI: 10.1007/s00394-003-0396-4

Authors: Bego�a Cerd�, Rafael Llorach, Jos� J. Cer�n, Juan Carlos Esp�n, Francisco A. Tom�s-Barber�n

Institutions: Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Universidad de Murcia

OpenAlex ID: W2018347389

FWCI: 6.385

Cites: 16

Cited by: 391

Related to: 9