Work

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.11.063

Authors: Tameshia S. Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou, Sean O’Keefe

Institution: Virginia Tech

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2018378622

FWCI: 5.537

Cites: 32

Cited by: 345

Related to: 10