Work

Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.07.064

Authors: Abdulkadir Bayır, A. Necdet Sirkecioğlu, N. Mevlüt Aras, Ercüment Aksakal, H. İbrahim Haliloğlu, Mehtap Bayır

Institution: Atatürk University

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

OpenAlex ID: W2018396514

FWCI: 3.341

Cites: 32

Cited by: 37

Related to: 10